16 OCT 2023
The day began with a brief educational session where teachers explained the benefits of consuming fruits and vegetables. They highlighted essential vitamins and minerals that these foods provide and how they contribute to overall health and well-being. The kids were excited to learn that their favorite fruits and veggies were not only delicious but also good for their bodies.
Under the supervision of teachers and parent volunteers, the kids learned how to safely handle kitchen tools and cut the produce. Equipped with child-safe knives, cutting boards, and aprons, the children eagerly began their task, turning the activity into a fun and educational experience.
Once the fruits and vegetables were prepared, the children distributed them among their classmates and school staff. This act of sharing reinforced the values of generosity and community.
World Food Day at the school was a success, leaving a lasting impression on the students. They walked away with a better understanding of healthy eating and the satisfaction of having contributed to a meaningful cause.